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Time Zone: Eastern Time - US & Canada (change)
Jun
6
2:00 PM - 3:00 PM, Phillip Marrett Room at Ives.
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America 250 - Connecticut Culinary Entrepreneurship: A History of Migration and Foodways In-Person
Join us for a discussion panel with Connecticut’s culinary entrepreneurs! We’ll be discussing the history of their businesses in CT, the culinary landscape they work in, the unique challenges of immigrant-founded ventures, and how they honor their cultural foodways (their traditions and practices around growing, cooking, and sharing food) in their businesses.
Stay after the panel for refreshments, chat with the panelists, and network with other culinary entrepreneurs!
- Date:
- Saturday, July 18th, 2026
- Time:
- 2:00 PM - 4:00 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- The Exchange
- Branch:
- Ives Main Library
- Audience:
- Adults (19+)
- Categories:
- Civic and Community Engagement Economic Development and Nonprofits Ives Squared
